Been saving a little bit of really good mulling spice since we lived near the river in Omaha, so that's quite a while. Had a half-bottle of Chianti left over in the basement fridge. Let it just warm up in a steel saucepan over really low heat for about 90 minutes; started while Joe was watching his video and poured a mug when he was good and asleep. House smelled great.
You know what? Mulled wine is good. Mulled red wine vinegar? Not so festive.