Fresh Princess

BigfreshKaren Masterson and her daughter visited Heirloom Harvest recently to pick up cases of collards for her Framingham restaurant, Big Fresh Cafe. We provide her collards all season long, as well as surplus salad greens and other vegetables--when we have a surplus.

Big Fresh is the only restaurant that Heirloom Harvest sells to. Karen is committed to locally sourcing as much of her organic produce for as much of the year as possible. She also is adamant that organic food should be reasonably affordable, and the prices at her restaurant reflect that.

Her commitment to organics and to helping to create a sane local food system manifest in other ways, such as her volunteer work as a board director at the Natick Community Organic Farm. Next time you are in Framingham stop by Big Fresh and spend your dining-out dollars enjoying great food and supporting her efforts.

Rock the 'nox

This year, the Heirloom Harvest community and all of its friends and family members are invited to attend a Fall Equinox and harvest celebration on Saturday, Sept. 24th, starting at 2 p.m., at the farmsite in Westborough near the barn (park where you would when you pick up your produce for the CSA). Directions to the farm are on the website.
Celebration events will be guided by our friends at the Crystal Spring Earth Learning Center.
Plans include a simple ritual of gratitude for the harvest followed by a drumming circle, solar-cooked S'mores (if we get sun, that is) and a pot-luck meal. Bring your favorite dish to share, a lawn chair or blanket, and any kind of percussion instrument you have (a coffee can with stones is great!). The Equinox celebration is nondenominational.

Out here in the fields

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Stephen Kurina and his son, John, picked cherry tomatoes today. Caught candidly, Stephen was gracious and posed. If you see your blog editor picking next to you some enchanted afternoon, don't you hesitate to vogue either.
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Meet Sheila

Sheila SchillingSheila Schilling (right) is a former AmeriCorps volunteer who worked with Farmer John Mitchell at a nonprofit community farm in 2003 in Waltham, Mass. Sheila grew up on her family's corn and soybean farm in South Dakota. She had not considered sustainable organic agriculture as a career until she was introduced to it while working with John on an Americorps project in Waltham. She is now finishing an internship at at organic farm in Ohio.

One of the advantages of the AmeriCorps program is in exposing young Americans to the many challenges and opportunities this country has to offer. We tried to bring AmeriCorps to the farm in Westborough, but were unable to secure local housing for a crew (housing must be provided by the sponsoring agency).

One important issue that faces the farming community is finding and training the next generation of American farmers, and I'm glad that Sheila seems to be well on her way, and maybe some day will be able to take over the family farm in South Dakota and introduce organic, sustainable techniques. Way to go Sheila!

Sheila sent this message recently:

How has everything been going on your farm this year? Has the weather been good this season? Do you have a large CSA like you had at Waltham Fields? If you have a website for your farm I'd really like to check it out. [Editor's note: We sure do!]

I have been having a fantastic summer with my farming internship. It is hard to accept the cooler mornings with the promise of fall just around the corner. There is still so much to do and the days are warm so I can keep telling myself that there are still a few weeks of summer left.

I also will begin looking into bachelor degree programs and schools. I am leaning towards a degree that will focus on sustainable agriculture, but haven't looked at what options are out there yet. The farm managers mentioned looking into some sort of satellite programs where I could possibly get a degree while working on the farm. I would love that, but haven't had time to research that either. So there will be a lot for me to look into.

I just thought I'd write and let you know what I'm up to. I'm so glad that my AmeriCorps team was able to work at Waltham Fields; it had really sparked my interest and opened up so many great opportunities.

I hope all is going well for you this summer!

Sheila

Now She Is Six

Farme_john_and_josephinaOn the hottest, most humid day of the year so far (July 19th), we took a long lunch and held a birthday party for the farmer's daughter, Josephina, who turned 6.
Josephinas_birthday_partyFarm Intern Amanda Smaltz (left) along with other  farm member children look on as Josephina gets ready to start opening presents. The theme of the party was tropical, hence the ukele, lauis, brightly colored "dew rags," etc. Farmer John Mitchell made Portuguese Kale Soup for the main course. Workshare Christine Scott (not pictured) baked a chocolate cake with chocolate frosting.

Finding good help

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Farmhand Trish Stefanko was visited by her son Travis (center, with backpack) recently for a day of harvesting and tomato tying at the farm. Travis graduated from boot camp last winter and is now a soldier with the 101st Airborne. He was home on leave from where he is currently stationed in Kentucky. Travis will ship out for his first tour of duty in Iraq this September.

Also pictured, Trish's nephew, Ian Foertsch, who is a farmhand this summer. Ian will be starting college at Sterling College in northeastern Vermont this fall. Sterling has a large organic farm on campus, complete with solar and wind-powered barns.

Farm, Boy

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A young CSA member takes a turn in the seat of the cultivating tractor, which will soon be rumbling up and down the beds cutting down weeds. [Remember, no child is allowed to sit in the seat of a tractor without the permission and presence of a member of the farm staff.]

CSA members celebrate the equinox at Crystal Spring

Heirloom Harvest CSA members joined the community at Crystal Spring Ecological Education Center in Plainville on Saturday, March 19th, to celebrate the Spring Equinox, which occurs March 20. (In the definition of the spring, or vernal, equinox from the wikipedia, linked to above, it is described as "the moment when the sun appears to cross the celestial equator, heading northward." More at the link.) Children and community members participated in a play that highlighted the wonders of soil and all the organisms that live in the soil.

The play facetiously featured three planets that visit Earth to appreciate the diversity of life on this planet. (Planets on the right.) Planets_in_the_play Other characters in the play included the farmhand (Josh Fecteau), the farmer (Heirloom Harvest farmer John Mitchell), and Crystal Spring, represented by Carole Rossi. The roots were played by the young children that were present, who wore stickers with drawing of worms and soil grubs and microbes to represent the life in the soil around the roots (at left).

KidsincrystalspringsplayThe play, written and directed by Barbara Harrington, included the following passage:

ROOTS#1: Life down here (in the soil) is a community. We’ve got lots of creatures to feed, as you’ve heard. Each of these billions of creatures has a community job that draws their gifts from deep within themselves and their relationship with everything else. These days it takes millions of critters to heal and protect us from disease. Many more creatures give themselves to strengthen our great, diverse soil community so that we don’t get washed away.

CRYSTAL SPRING: Amazing, isn’t it! Soil is a cosmic event. It took 3 billion years for Earth to develop 6” of topsoil. Topsoil is an extremely advanced form of Earth life. It now takes a thousand years for Earth to create just one inch of topsoil. Imagine that! The next time you put your hands into the soil, cherish it. Earth is the only planet in our solar system with topsoil. There may have been water on Mars, but there’s never been topsoil there. In fact, there’s no topsoil within a trillion miles of our home planet. We humans know this because we’ve gone looking for it.

FARMER JOHN: When you use chemicals and inorganic fertilizers, you go to war against this precious soil, killing off all the diversity that Earth thrives on.

CRYSTAL SPRING: Worse and worse land and water and atmospheric conditions spread globally, infecting the way we take in the world: what we eat, what we love, how we think, how we act; all life is one.

Crystal Spring also presented a demonstration on how to make compost tea.

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Afterward, all present went outside for cake, juice and tea. As pictured below, these snacks were thematically appropriate, bringing in worm candy to perpetuate the theme of earth-friendly gardening and farming.

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Meet the farmer!

John Mitchell of Heirloom Harvest CSA in Westboro will meet current and prospective members for the 2005 season at Crystal Spring on Wednesday, March 9, at 7 PM.  He will explain the program, what's involved in membership, and present new and exciting information on the upcoming season.
Let us know you're coming by calling 508 699 7167 or email us at cryspr@comcast.netDirections to Crystal Spring are on the website. All are welcome. If you are already a member, bring a friend who cares about local, organic produce from June to November.

Spring Equinox: Let's have tea!

On Saturday, March 19, 2-4 p.m., the equinox will be celebrated at Crystal Spring in Plainville. Barb will be directing her annual playlet and there are lots of roles to be filled: How about acting the part of a worm, a vegetable, a microbe? (Sorry, the role of Farmer is already spoken for by our very own farmer, John Mitchell.)

This year we will demonstrate the making of compost tea, a most nutritious and refreshing drink for all your seedlings. Come and share snacks, music and lots of fun. Let us know you're coming by calling 508 699 7167 or email us at cryspr@comcast.net.  Directions to Crystal Spring are on its website.

All are welcome!