Onion Time

The onions in this week’s earlier blog pictures are red sweet onions and white sweet onion. They are not storage onions, so members will want to use them within a month of receiving them in a share. They are being cured right now in the open greenhouse with fans circulating the air around them, which is a process that will increase their storage life a little bit. You want to store them in a cool dry place. If they haven’t been properly cured, they could rot sooner, but they should be pretty well cured by the time people get them.