Beet it (sorry!)

We remain grateful to member Amelia Fratianni for her search the Web for more and better recipes. Fratianni says "I never liked beets, but this recipe changed my taste buds," and as your Editor was no fan of beets as a child, he's listening. Further, Fratianni says she "used mixed pepper, recommends "more orange" And your editor feels strongly that orange is always undersold in recipes, so he agrees taste untasted. Also, she notes she substituted blue cheese, and also "prepared as suggested and then decided to julienne the beet greens and toss with other ingredients."