Tasty Turnip Recipe From CSA Shareholder in Plainville

A bunch of turnips with their greens
1 tsp. of extra virgin olive oil (optional)
1/4-1/3 C dry white wine, such as Chardonnay
1/4 C chicken or vegetable stock OR water
1-2 tsp low-sodium Tamari, Soy Sauce or Bragg's Liquid Amino Acids.

Cut the greens off your bunch of turnips, wash & drain both really well in a colander, making sure you get any dirt off the leaves.  (Your blog editor submerges such leaves for a bit, then comes back to them later.) Chop up the greens. Slice the turnips in half or leave them whole.
Next, if you choose to use olive oil, add it to the saucepan and heat on medium heat. Add the greens and turnips to pan, sauté for about a minute, add all liquids to saucepan.  Simmer, about 10 minutes on medium heat.  Liquid will reduce to about ¼ cup.

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