Raddish

They look like radish seedlings to your uneducated editor, but Farmer John cleared it up: They're Chinese Cabbage. Wait for them. Your editor is happy to report that on making Grilled Asian Pork Chops and Baby Bok Choy recently, his five-year-old son actually requested additional Bok Choy. (It was provided and consumed. If it takes a little Black Bean Garlic Sauce to get the game up, well, that's just the price of admission.)

The editor would like to admit that food photography is an art, and no one has accused him of being an artist, including the time that he wiped up black oil paint with his new turquoise shirt, when he was 9, and spent the rest of the day in the backyard. Nevertheless, this is what the above recipe looks like while it is cooking.