Poppy Seed Onion Dressing

(suggested and annotated in the newsletter by editor Rosemary, excerpted from the Genesis Cook Book, by Linda Welles)
Yields ½ cup

1 Tbsp. Poppy seed.  ( I use about ½)
1 Tbsp. dried minced onion ( I grate a little fresh)
¼ cup canola or veg. oil
3 Tbsp. lemon juice
1 Tbsp. rice vinegar or white vinegar
2 tsp. honey or maple syrup
¼ - ½ tsp. dry mustard (to your taste)
1/3 cup mayonnaise
1 tsp. salt or to your taste
Pepper to taste
2 Tbsp. water

1. Combine all of the ingredients in a bowl and whisk until blended.
2. Refrigerate at least 1 hour to allow flavors to meld.