One Less Googling (In which the newsletter suggests how to eat Kohlrabi)

Sautéed Kohlrabi:   
2 Kohlrabies
1 medium onion, diced
1 tsp. salt
4 Tbsp butter or oil
1 Tbsp fresh herbs of your choice (thyme, chives, sage, etc.)
Grate Kohlrabi, place in a colander and sprinkle with a little salt.  Let stand about 30 minutes to drain.  Heat butter over medium heat, add onions and sauté a few minutes.  Rinse Kohlrabi a little. 

Stir in butter, reduce heat to low, cover and cook 10 minutes.  Increase heat and cook another 2 minutes.  Serve.  

ALSO, try:

• Raw K, thinly sliced, alone or with a dip.
• Peel K and eat raw like an apple.
• All raw vegetables should be chewed well.

Comments

[Ann Kingman]

That recipe is wonderful .. we tried it last week and it was delicious. Reminded me a lot of the Irish dish Colcannon ...