Hmm...
Editor's note: And what did YOU do with your tat soi? Let us know. We have big plans. Big plans. We intend to Google that tat soi like there's no tomorrow.
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Editor's note: And what did YOU do with your tat soi? Let us know. We have big plans. Big plans. We intend to Google that tat soi like there's no tomorrow.
We've been using this recipe http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30572,00.html
Also good for other greens. Make sure to halve it depending on how much greens there are, first time we made it was a bit too flavorfull.
Posted by: Mykal | July 11, 2006 at 02:00 PM