Farmer John’s Mom’s Tomato Salsa

4 medium ripe tomatoes, cut in half, remove most seeds
2 large Jalapeno chili peppers (use plastic gloves to handle)
3 green onions, sliced
¼ cup chopped red onion
1/3 green sweet pepper, chopped
1/3 red sweet pepper, chopped
1 cup cilantro, chopped

Combine in bowl, draining ‘excess’ juice to avoid soupy mixture. Add 1 large chopped fresh garlic clove.

Season, to taste, with those of the following that appeal:

• Tabasco sauce
• Ground chili powders
• Cayenne pepper
• Worcestershire sauce
• Paprika
• Beau monde Seasoning
• Black pepper
• Ground Kosher salt

Tastes best the day it is made.