Go For Four Veggies (including leeks!)

Swiss Chard and Tomatoes

3 TB olive oil
1 med onion (OR one good leek ;))
1 cup chopped tomatoes
¼ tsp basil (OR throw in a handful of your fresh frozen basil)
1 tsp oregano
2 lbs Swiss chard
1/3 cup grated Parmesan cheese
salt and pepper to taste

Heat oil in large skillet. Add onion and sauté until soft. Add tomatoes and seasonings, cook 5 mins. Add chard, simmer 15 mins until tender. Stir and add water if greens are sticking to pan. Sprinkle with cheese while hot. Serve immediately!