Breaking for Bread

COOKING CLASS:  The following class is on Saturday, 9:30-2.  The cost is $45 and includes samples, recipes and a delicious vegetarian lunch.  Sign up by calling 508 699 7167 or emailing cryspr@comcast.net. 
HARVEST LOAVES:  Oct. 8  Barb Harrington who bakes the organic loaves available every Tuesday at Crystal Spring will share valuable baking techniques for producing marvelous bread and rolls.
AND LATER THIS MONTH:
PIZZA PARTY:  Oct. 29  Private chef and author Cathy Walthers teaches how to make an easy pizza dough in the food processor and lots of quick, prepare ahead toppings including broccoli rabe with fontina cheese, carmelized onions and roasted tomatoes, basil and fresh mozzarella.