Tomatillo Chili

1 ½ TB canola oil
1 med onion chopped
2 garlic cloves – chopped
1 jalapeno (optional)
1 ¼ lbs tomatilloes- coarsely chopped
10 oz spinach –chopped
30 oz can white beans- rinsed and drained
1 cup vegetable broth
1 cup cilantro leaves- whole to measure, then chopped
Heat oil in dutch oven. 4 mins 1st 3 ingredients. Add everything else. Simmer until soft- 10- 15 mins. Add salt and pepper.

Variations – You can add cooked diced chicken. You can also substitute the spinach with a green provided that week, such as tatsoi.

(via the Matthews family)