About the Blog

This is your editor speaking. Usually, I'm just writing up my conversations with John about what he's up to, but this post is straight from me. You'll see these from time to time, and I'll always note what's from me and what's from him. If this works out, then we might invest in a slightly more expensive account where we can add authors and improve the process some. Then he could write directly when he wants to, and I could, and others could to, and we could zip the process along without having quite so many obstacles.

Until then, feel free to use the "comments" feature to put in comments, which I see at least one person already is, so that's great. And feel free also to email me, whit@pobox.com, about the blog itself, or content you'd like to post. That includes recipes, pictures relevant to the farm (pictures you take there, pictures you take of your food you get from there, and so forth). I'm going to do my best to get that content up in a useful, meaningful fashion, although there are some limitations due to the fact that the farm blog right now is running on the account for my blog. (For example, I can't just select the option to "show photo albums" on this blog because then you all would have my Australia photos right there with the farm album, and none of us needs that, right?)

The hardest thing for me is going to be writing in John's voice, to the best of my ability, because I have my own voice and editing has never been my strong point. Speak up if I get out of line with his or your words.

So: Welcome. If only Proserpina hadn't eaten those pomegranate seeds, right? Yeesh. Spring has to be here someday. Let's hope for sooner rather than later. Send in the radishes! There ought to be radishes! Send in the radishes!